esma

A conceptual restaurant designed as a sensory journey between the waves of the sea and the roots of Mediterranean culture. Inspired by the culinary vision of Catalan-Basque chef Aitor Zabala (elBulli, Somni), the project explores atmosphere, identity, and experience through spatial design and visual storytelling — tailored for the world of fine dining and creative hospitality. This project was developed in collaboration with Dara Cama and Santiago Escarcega.